Sichuan restaurant

A local restaurant with great service, food, clean establishment and overall experience! Food was out in a jiffy and quick service. Huge variety of food to choose from and side dishes are delicious as well. Must try their hot pot. No real contact with waiters/waitresses until you press the bell on the table when you are ready to order. Great traditional Chinese food.

Restaurant was very busy but staff were attentive. Their menu is on an electronic device allowing you to flip through and order what you like. Tried the al a carte dining option, spicy chicken noodles and fried tofu. Tofu was crunchy and very delicious the noodles were fresh and spicy . They have an amazing hotpot selection too. Must go back and try this!

Quite disappointed this time. Was a really good Szechuan style restaurants before. Order a seafood rice cracker but is a totally disaster. Rice cracker suppose be crsipy but reality is, whole rice cracker is drawn in the sauce and super soft. BBQ fish is quite disappointed as well. Before really good and warm with fire. This time is like in the middle of oil and warm with coal. The other is fine.

Good value lunch set and lovely food.

3rd time being here. Fantastic enviroment and ordering system, no interaction required. We ordered braised pork belly rice and tomato dumping noodle. Pork was served at partially hot and partially room temperature (probably microwave served?), braised egg and pak choy were served cold. Tomato dumpling noodle was okay, the soup base tasted a bit too sweet for our likings, feel like commercially pre-made soup base? The food overall is okay. It's good for hot pot, but probably not so much for individual servings.

We had lunch here on Easter Saturday when most places are still closed.The service was satisfactory, and the serving was quick as we arrived only shortly after they opened.It was usually quite busy but today was quite empty because of school holiday and probably the 15% holiday surcharge from the Notice board right inside the entrance.We had their popular mini hot pot for 1, on top of other side dishes, including their signature fried fish, fried chicken, chilli cucumber, century egg tofu, stir fried pork belly with capsicum, fish ball noodle soup & the chilli pork intestine and belly.The taste was consistent & delicious for kids and adults alike.We have tried their Northbridge store previously but parking was an issue.Overall a satisfactory lunch but the downside which costs 1 star is their price hike from previous pricing. Eg mini hot pot is now $18 vs $13 before

We went to the restaurant for my auntie’s birthday, and it was the worst dine-in experience that I’ve had in Perth.Terrible customer service, one of the waiters almost touched our food by her finger when she served the dish ( her nails touched the edge of the meat). She rolled her eyes and talked back to us, acted like there’s nothing wrong with it when we tried to remind her.And the food was worse, it just too salty to eat.

This hotpot venue used to be packed, but really quiet nowadays. The food was hit or miss.

Visited to have lunch, place was quite so no trouble getting a table. Place is quite big so lot of seating capacity. Food was really good, both quality and quantity was good. Presentation of the food is very nice. Service was good, would recommend this place for friends and family outings.

I was really craving for their beef tongue so we had take away from there. We used to enjoy their braised beef tongue and we still are but definitely very very disappointed in their take away portion. It's getting lesser and lesser each time. Not worth the price for that amount of portion. $19.80 for not even half of the container filled.